■English■William Verral■PENGUIN GROUP■Paperback■2011年■割引額 \ 718(38%OFF!)2011 Paperback English ISBN：9780241956403 Verrall trained under a continental chef and was determined to introduce the modern and best French cookery to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one fryingーpan, he gives enthusiastic advice on mustーhave kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. 112 pp. 30,000 print. 洋書 Family life & Comics（生活＆コミック） Cooking
